We are a family-owned business specializing in handcrafted gluten-free pizza crust


Instructions for heating Pinky's Up Gluten-Free pizza crust

Heating Instructions

  

Crusts can be kept frozen until ready to use for up to 90 days. 

Heating Instructions:

  

1. Preheat

Preheat & Bake at 400*F 

2. Prep

Remove wrap and cardboard. Top frozen or thawed. Pre-cook meat toppings. 

3. Place

Place directly on middle rack for crisp crust, or on a tray for softer crust.

4. Bake 

18-21 minutes from frozen 

15-20 from thawed 


Pro Tip: You can broil the crusts to add a caramelized finish to the toppings after heating 

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Ingredients

Additional Information

  

INGREDIENTS:

**GFCO CERTIFIED GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SOURGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), **COCONUT MILK (COCONUT CREAM, GUAR GUM, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, XANTHAN GUN, L-SELENOMTHIONENE (SELENIUM), VITAMIN A ACETATE, VITAMIN D2, ZINC OXIDE, VITAMIN B12) FILTERED WATER OLIVE OIL, LESS THEN 2% OF: *AGAVE SYRUP, APPLE CIDER VINEGAR, YEAST (YEAST, SORBITAN MONOSTERATE, ASCORBIC ACID), SEA SALT. 

*ORGANIC **NON GMO