Crusts can be kept frozen until ready to use for up to 90 days.
Preheat & Bake at 400*F
Remove wrap and cardboard. Top frozen or thawed. Pre-cook meat toppings.
Place directly on middle rack for crisp crust, or on a tray for softer crust.
18-21 minutes from frozen
15-20 from thawed
Pro Tip: You can broil the crusts to add a caramelized finish to the toppings after heating
**GFCO CERTIFIED GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SOURGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), **COCONUT MILK (COCONUT CREAM, GUAR GUM, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, XANTHAN GUN, L-SELENOMTHIONENE (SELENIUM), VITAMIN A ACETATE, VITAMIN D2, ZINC OXIDE, VITAMIN B12) FILTERED WATER OLIVE OIL, LESS THEN 2% OF: *AGAVE SYRUP, APPLE CIDER VINEGAR, YEAST (YEAST, SORBITAN MONOSTERATE, ASCORBIC ACID), SEA SALT.
*ORGANIC **NON GMO